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	<title>DeLactesse</title>
	<link>http://delactesse.com</link>
	<description>Delicious, lactose-free, allergy-free, cooking, baking, and eating</description>
	<pubDate>Fri, 15 Feb 2008 23:29:02 +0000</pubDate>
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		<title>Storytime</title>
		<link>http://delactesse.com/2008/02/15/storytime/</link>
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		<pubDate>Fri, 15 Feb 2008 23:28:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
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		<description><![CDATA[This story probably began with a &#8220;baking challah with Mom&#8221; episode. Or &#8220;mandelbrot with Grandma.&#8221; Or &#8220;falafel with Dad.&#8221; Either way, at some point it morphed into the story of a girl with an addiction. An addiction to all things food. So the girl became a cookbook-hoarding, food-blog-obsessed, recipe-scribbling foodie. That&#8217;s right&#8230;one of those people [...]]]></description>
			<content:encoded><![CDATA[<p>This story probably began with a &#8220;baking challah with Mom&#8221; episode. Or &#8220;mandelbrot with Grandma.&#8221; Or &#8220;falafel with Dad.&#8221; Either way, at some point it morphed into the story of a girl with an addiction. An addiction to all things <em>food.</em> So the girl became a cookbook-hoarding, food-blog-obsessed, recipe-scribbling foodie. That&#8217;s right&#8230;one of those people who reads 10,000,000 food blogs a day, bookmarks 3,000 new recipes, checks out 20 cookbooks from the library at a time, sends her parents grocery lists by e-mail, and plans menus to prepare when she&#8217;s home from college. This is the story of a girl who likes cooking more than she likes eating (but don&#8217;t, by any means, underestimate her love of eating), a girl who loves feeding people and who takes pride in creating something divine (and edible, of course) from strange or boring ingredients. This is a girl who turns her nose up at boxed mixes and canned frosting (except in the infamous, urgent, &#8220;I live in a dorm&#8221; cases). And this is a girl who, before learning about RSS feeds and the like, bookmarked about 500 food blogs and diligently went through them every day, checking for updates and carefully copying/pasting recipes into word documents so that she could prepare them.</p>
<p>But then suddenly something happened.  Well, not suddenly. Sure, there had been closeted inklings of foreshadowing, but not much more. So this &#8220;thing&#8221; did seem quite sudden. And what was this thing, you ask?</p>
<p><em>Lactose intolerance</em>.</p>
<p>&#8220;Oh, the horror, the horror!&#8221; some might say.</p>
<p>So this girl was suddenly thrown into a whirlwind of &#8220;do-not-eat&#8221;s. No more yogurt (AGH!). No more butter. No more white chocolate. No more milk chocolate. No more milk powder-ladden things (and, oh, there are so many of them!). No more baked goods in most bakeries.</p>
<p>Yes, lots of label reading. Yes, lots of question-asking in restaurants.</p>
<p>And one final yes. <em>A lactose-free food blog.</em> With lots of milk-, butter-, cream-, dairy-free deliciousness. Recipes, restaurant reviews, and cool dairy-free products and snacks to come. Pictures, too!</p>
<p>Because this girl wasn&#8217;t prepared to give up dessert. And hear, hear: no one else should have to!</p>
<p>So&#8230;Welcome to DeLactesse. A delicious, lactose-free delicatessen, of sorts. Stop by often, dig in, and enjoy!</p>
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		<title>Hello world!</title>
		<link>http://delactesse.com/2008/02/13/hello-world/</link>
		<comments>http://delactesse.com/2008/02/13/hello-world/#comments</comments>
		<pubDate>Wed, 13 Feb 2008 16:22:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
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		<description><![CDATA[Welcome to DeLactesse!
]]></description>
			<content:encoded><![CDATA[<p>Welcome to DeLactesse!</p>
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